Virtual Analysis on Proximate Body Composition of Labeo rohita and Cirrhinus mrigala
نویسندگان
چکیده
منابع مشابه
Effect of sub lethal concentration of imidacloprid on proximate body composition of Labeo rohita
Randomly selected 320 fingerling of Labeo rohita were collected from Faheem fish farm, Mattital Road, Multan. Groups of 40 fish each were exposed to subleathal concentration of imidacloprid (120 mg L-1) under short (2, 4 and 8 days) and long term (16, 32 and 64 days) conditions to access the effect of this most extensively used pesticide on the body composition parameters of economically most i...
متن کاملEffect of sub lethal concentration of imidacloprid on proximate body composition of Labeo rohita
Randomly selected 320 fingerling of Labeo rohita were collected from Faheem fish farm, Mattital Road, Multan. Groups of 40 fish each were exposed to subleathal concentration of imidacloprid (120 mg L-1) under short (2, 4 and 8 days) and long term (16, 32 and 64 days) conditions to access the effect of this most extensively used pesticide on the body composition parameters of economically most i...
متن کاملVitamin A Content, Nutritional Value and Seasonal Variation of Proximate Composition of Indian Major Carps
Three species of Indian major carp (Labeo rohita,Catla catla,Cirrhinus mrigala) were collected from local fish market and fishing sites of river Brahmaputra for determining the nutritional value,seasonal variation of proximate composition and vitamin A content of these fishes.Results obtained show that there is no much significant seasonal variations in body composition of Indian major carp tho...
متن کاملEffect of phenol on haematological components of Indian major carps Catla catla, Labeo rohita and Cirrhinus mrigala.
The effect of phenol on haematological components of Indian major carps, Catla catla, Labeo rohita and Cirrhinus mrigala were observed. After exposure to sublethal concentrations of 5.17 mg l(-1), 6.06 mg l(-1) and 6.99 mg l(-1), the number of red blood cells, haemoglobin content and packed cell volume all decreased but the glucose level increased. The order of decrease in the haematological co...
متن کاملEffect of Artificial Diet and Culture Systems on Sensory Quality of Fried Fish Flesh of Indian Major Carps
Two 90 days experimental trials were conducted to evaluate the effect of artificial diet (35% protein) on sensory quality of yearlings of Indian major carps (Labeo rohita, Cirrhinus mrigala and Catla catla). Experimental diet was given at 3% of fish wet body weight per day. After 90 days trial organoleptic study of fried fish was carried out by twelve panelists using hedonic scale for each spec...
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2020
ISSN: 2148-127X
DOI: 10.24925/turjaf.v8i1.105-109.2812